BREWDOG of Scotland
A foundation of caramel malt is buttressed by a raucously resinous bitterness, as the rioting backdrop of citrus and tropical fruit flow in waves from those twin titans of the US – Centennial and Amarillo.
And it also happens to be gluten free.
Vagabond Pale Ale is proof that the focal point of beers such as these should be flavour, rather than merely conforming to (or hiding behind) an ideal. It shows, once and for all, that a lack of this single element does not equate to a lack of taste, or body.
Full flavour, full tilt, minus gluten.