First brewed in 2009 to the style and strength of the Black Eagle Brewery’s famous Double Stout 1938 gyles. Made with a blend of coloured and roasted malts. Late hopped with Kent Goldings. The label design is inspired by the 1930s and 1940s bottle labels of the Black Eagle Brewery.
“Rich roasted stout with dark fruits (prune) with a smooth body followed with a hint of bitterness.”